#Genshin impact steam series#

Written to celebrate her release as a playable character.Д¬hilled Tomato and Aspic Jelly Egg Roll + Written to celebrate his birthday (which, because it falls on February 29, won't actually occur in 2021). Xiangling, Xingqiu, Zhongli, Ningguang, Keqing, Ganyu, Beidou, Chongyun, Qiqi, Xiao Written to celebrate his release as a playable character. Blog PostsДЄlong with real-life recipes so players can recreate in-game dishes at home, each blog post also contains small stories about Long Erjun's interactions with characters in the series.Дrifting Fragrance of Coconut Milk (cocktail) These secrets have been recorded in his journal, which he has dubbed the Teyvat Food Notes. Tasting, learning, and making these foods will surely be his greatest treasure.

The new footprint on this map must have been Long Erjun's first step on his journey to sample all of this world's local specialties. The delightful breakfast at Mondstadt's Goth Grand Hotel, the fresh seafood buffet at Xinyue Kiosk in Liyue Harbor, the moonlit banquets at Liuli Pavilion, Xiangling's spicy midnight snacks at the Wanmin Restaurant. When the ingredients in this unknown world collided, what kind of sparks would they make? On his journey, Long Erjun kept a special notebook for all the different culinary secrets he encountered. They are written by Long Erjun, the Teyvat Food Notes' version of the Traveler, and the stories are written in-character as Long Erjun prepares the recipes with the featured character(s).Д¬olumnist: Long Erjun ( Chinese: йѕ™дєЊеђ› LГіng Г€rjЕ«n) (the Traveler)ДЄbout Teyvat Food Notes: While adventuring across Teyvat, traveler Long Erjun realized there was something always on the back of his mind.

#Genshin impact steam series#

On the Genshin Impact official Chinese website, there are a series of blog posts published under the title 'The Steambird | Teyvat Food Notes,' containing real-life recipes for in-game foods. Mona's style of writing was much more academic and complicated than her predecessor, but it drew in readers who became interested in the intricacies of astrology.

As the former Astrology columnist sought to retire, he recommended Mona to the editor.